Showing posts with label food and travel. Show all posts
Showing posts with label food and travel. Show all posts

Monday, July 10, 2017

Top 9 Food Destinations Around the World

A Foodies Paradise!
Michelin star restaurants are increasing by number every day and the top food destinations in the world cover a lot of such places. Food doesn't just fill the stomach for a foodie, it touches the soul, it fulfils one's senses.

Top food enthusiasts make it a point to visit so many countries as possible and taste their local cuisine, to find different flavours, and incorporating it in their food and recipes.

The best available!

Tokyo boasts to be one of the best food destination in the world, with the maximum number of Michelin star restaurants to boast about, the city has a lot to offer. They have a variety of foods for everyone, from strange eel for the weird palate to sushi for the fine palate. It has insane skyscrapers and posh restaurants to the best kind of street foods available.

London has a variety of cuisines to offer. High class gourmet food to the best kind of pop ups one can think of. It has a record of World's best restaurants in the world. The best English cooks boast of Michelin star restaurants which are world renowned. English food will always remain famous and even though bland, Londoners love their tea and wealthy breakfasts.

For perfectly cooked meat and steaks, visit Argentina. They have fresh gourmet cuisine teamed with good drinks. Argentinian Empresas and stews are lip smacking and will leave you asking for more.

From lip smacking Bolognese to pizza- Italian cuisine is food for the soul. Pizzas have always been a favourite food for everyone since time immemorial. Italy has the best cheese and ham production in the world and should be on a food lover's destination right on top.

French cuisine explores gastronomical wonders, from innovative desserts to various meats, French cuisine is delicious. Rich in flavour, french bakeries create works of art. The use of cured meat and cheese in their food and teaming with the best alcohol in the country is spectacular.

Thailand has scrumptious food for the soul and the mind. Their street food is infamous and so are the seafood array available. Fresh array of seafood is displayed every day in the colourful markets, attracting travellers worldwide.

The good old Spanish classic Paella tastes like heaven in a plate. Again, a seafood lover’s paradise, Spain never disappoints. Spanish cuisine has an amalgamation of spicy as well as exotic flavours, making it all the more tempting and hard to resist.

Last but not the least is India. With its ethnic diversity, there are almost endless types of cuisine available in one country. From the exotic South Indian cuisine to a tummy satisfying North Indian or Lucknowi biryani, to Chaats in Delhi- there is something for everyone.

Indian sweets are world renowned and delicious. The use of masalas in the right amount and making a beautiful dish is what makes India one of the top food destinations in the world. Only a food lover would know what and when to eat, because one should be able to recognise. What fulfils the soul, and what fills the stomach!

Sunday, January 22, 2017

The Best Cuisine From Around the World

Dosai
People love to travel across the world and taste different cuisine. There are few places where one can enjoy the authentic taste of the food of a particular place. If you are a foodie lover these delectable mouth-watering foods from various countries keep your taste buds tickled and help in spicing up your food life.

CHINESE CUISINE: It is a popular cuisine among foodie lovers .The Chinese staple food comprises of noodles, rice, sauces, vegetables and seasonings. Dim Sum and pecking duck are a few renowned delectable Chinese dishes that tickle your tastebuds. Some of the best tasting and least expensive food in china is sold at street stalls. The dumplings are a symbol of home and family. Thesavoury pancake is sold on Beijing’s streets ad is a perfect traditional breakfast to begin your day. Food safety is a very real concern in china. Chinese cuisine can be simple or it can be sophisticated but above all it relies on the freshest o localingredients combined to create a balance of flavours.

ITALIAN CUISINE: It is one of the oldest cuisines dating back to the 4th century. Wine and cheese is quite famous in the Italian cuisine. Coffee particularly espresso is famous in Italiancuisine. Pasta named as maccheroni, penne, linguine, spaghetti, lasagne, fusilli, Tortellini and ravioli are some of the major ingredients found in it.

SPANISH CUISINE: People who want to eat light and leafy they should opt for Spanish food. They are famous for fish, meat and leafy vegetables. Spain is also famous for wine especially SANGRIA which is served or well blended with every kind of food. In short we can say this country has a Meditterrian diet.

THAI CUISINE: Thai food has mainly originated from china. Some of the famous Thai dishes are fried rice, noodles, rice porridge, steamed buns ,fermented bean paste, tofu, soya sauce are some of the ingredients used in the Thai food. This cuisine is one of the few in the world that balances all four main taste senses including sweet, sour, bitter and salty. These dishes are less spicy.

INDIAN DISHES: It can be divided into four main parts: Northern, Southern, Western and Eastern. Most of the Indian dishes are introduced by Vedic, Jain and Buddhist Belief. Some are introduced by foreign invaders, rulers and merchants. Cultural and religious option characterizes the Indian foods. The north Indianfoods are prepared with mustard and peanut oil. The south Indian food is prepared with coconut oil and flavoured with curry leaves.Idly dosa,Chapattis, Rice, BajraandJowar are the staple food in Indian culture.

FRENCH CUISINE: it is renowned for its affluent Flavours. Lavender, Olive Oil, Honey, garlic is some of the major ingredients used in the French foods. Hot Chocolate Pasta, Yoghurt finds a Prominent Place in the French Cuisine. The flavour of French Food cannot be described in words. The amazing Bonbons, fish, and the Beef stews should not be missed out when visiting France.

Friday, April 27, 2012

Chile Food and Drink



 Chilean Kitchen

In truth, the Chilean table is more renowned for the quality and freshness of its products - fish and seafood in particular - for its expertise. There are all kinds of influences: Native American, Spanish course, but also English and German. Chilean cuisine reflects the country's history. It is generally slightly raised. Spices, red pepper (chilli) in mind, are always served separately. However, they do not skimp on the salt and sugar. Even if the inevitable chicken-fried and greasy burgers are gaining ground, the comedores or cocinerías markets often offer typical dishes, fresh and very cheap. Last thing, stop boring the Chilean commander in chili con carne ... This is a Tex-Mex dish, not Chile!

- Desayuno: breakfast. The two most common breads are served hallula (unleavened bread) and marraqueta. It is full of brown bread or in supermarkets. The Pan de Pascua is a fruit cake, prepared the Christmas period. Chileans make great egg consumption. But mostly, in the hostals, the breakfast is included in the economy: bread, butter, a little jam, instant coffee and maybe a fruit juice.

- Almuerzo: lunch, the most important meal. In most restaurants, there is often a full menu includes a dish, the best value for money.

- Cena: dinner. In a little more chic restaurants including, dinner costs often double the lunch.

- Sandwiches and snacks: the traditional empanada is a sock stuffed with fried meat, onions and olives.

- Mariscos (seafood): This is one of the highlights of Chilean cuisine! Large selection of products are obtainable often very fresh.

- Fish: To appreciate the full flavor, ask the a la plancha (grilled) rather than fritos (fried). Be wary of sauces, which are not an asset of Chilean cuisine.

- Meat: in the Lake District, the meat produced is second to nothing to the quality of Argentina. From the return of warm weather, any excuse is good to organize an asado, a barbecue.

- Vegetables: tomatoes and avocados (palta Chile) are most prevalent. Fresh coriander flavor dishes often. Vegetarian cuisine is beginning to spread.

- Desserts: The most common is the manjar. This is condensed milk, cooked until a thick caramel and very sweet. Otherwise, many küchen (cakes), one of the most visible legacies of German immigration to Chile. Among the fruits of the season in the north do not miss the tuna, the prickly pear. It makes excellent juice. The astringent copao, local fruit of a cactus, is more ... difficult to assess.

Some typical dishes

- Cazuela: a beef or chicken with potatoes, corn, vegetables, pumpkin. As it is boiled, it is not heavy but it's not really tasty ...

- Lomo a lo pobre:
​​fried steak with onions and topped with a fried egg.

- Pastel de choclo: ground beef or chicken cooked with raisins before and onions, covered with mashed potatoes and corn gratin.

- Ceviche: Served chilled, this dish of raw fish marinated with lime, cilantro and onions, is an appetizer of the most famous Chilean gastronomy. Unlike the Peruvian ceviche, the marinade is not spicy.

- Porotos granados: popular dish made with beans, with pumpkin, corn, garlic and onions.
- Curanto: specialty of the island of Chiloe. Stones are heated and placed on the bottom of a hole dug in the ground. It piles up in layers separated by sheets of nalcas, shellfish, meat and potatoes. The whole is covered and left to simmer.

Drinks

- Water: that of the llave (tap) is generally safe. In remote villages, preferring bottled water, especially in San Pedro de Atacama where arsenic is flowing ... We find (sin gas and con - and sparkling) everywhere.

- Bebidas: these are sugary soft drinks. The Coca reigns supreme, despite some inventions like the Chilean Bilz and Pap, hyper-sweet, neon and much cheaper than mineral water!

- Fruit juice: delicious fruit juices (Jugos naturales), especially in the north.

- Mote con huesillo: it is a specialty of the central region. These are wheat grains sprouted by soaking in a decoction of dried peaches. It did not look appetizing, but it's delicious.

- Tea: more consumed than coffee but really not great. In contrast, aguitas (infusions) are excellent.

- Coffee: In general, this is instant coffee, except in certain pubs major tourist cities and small towns where you can enjoy real espresso and cappuccino. If you want a latte, ask a cortado and not a cafe con leche (coffee drowned in a large cup of milk).

- Leche con platano: milkshake most common, with milk and banana. Tasty and great for stalling the stomach.

- Mate: although much more common in Argentina, Uruguay and Brazil, are found in southern Chile. This is an infusion that is drunk traditionally in a gourd with a bombilla (metal straw). Tonic (contains caffeine) and appetite suppressant, it is consumed initially by the gauchos.

- Mate coca: Not to be confused with the previous one, this is a tea made from coca leaves. Very nice and well known for its energizing and anti-altitude sickness.

- Beer: the cheapest is the pressure, called Shop. Bottled, the most common are the Escudo, the Royal and Kunstmann. In the South, the Southern is widespread.

- Pisco national drink of Chile, is a water-of-life grape. Do not miss under any circumstances to test the cocktail pisco sour, omnipresent, made with 3 parts pisco, a lemon juice, 2 teaspoons of sugar and one egg white finger, all on a bed of ice crushed. Use in moderation.

- Vaina: retro cocktail taste, made coffee liqueur, sherry and egg.

- Cola de mono (monkey tail!): Strange mixture of water spirits, coffee, milk, vanilla, served chilled. Prepares only the Christmas period.

- Chicha: fermented fruit juice and alcohol, very popular. Beware: this is a traitor! Not to be confused with the Andean chicha, made from fermented corn.

Chilean wines

The vast majority of Chilean grapes, not grafted, have a lifetime (experts say) three or four times that of a grafted vineyard (in Europe). This is from the mid-1980s that viticulture is growing strongly. Big names like Torres and Rothschild are beginning to invest in the country and orient production towards quality wines for export. The area of
​​vines (devoted to wine production) more than doubled in fifteen years. Meanwhile, exports (nearly 50% of production about half flew to Europe) have experienced a spectacular boom (+ 500%!). Today, with nearly 5% of the world, Chile has risen to seventh place worldwide.

There are three major producing regions: Maule, Bernardo O'Higgins and Santiago metropolitan region especially with the Maipo Valley. Not to mention the regions of Bío-Bío, Valparaiso and Coquimbo.

There are over a hundred fields, but five major companies produce 60% of local wine: Concha y Toro, Santa Rita, San Pedro, Santa Carolina and Emiliana. And there are also quite a Franco-Chilean wine Casa Lapostolle, Los Boldos, Las Casas del Toqui, Baron Philippe de Rothschild ... Many wineries are also open to visitors.